Mmm, July on Kent Island: when the water is savory and smooth and salted with all manner of boats, when tourists flock to the Eastern Shore beaches and bridge traffic backs up for miles while drivers peek over the rail for a glimpse of the sparkling spectacle that is summertime on the Chesapeake Bay.  Summer can be both sweet and sour to Chesapeake fishermen. Sometimes we wonder if it’s worth trying to fish in this Hell’s Kitchen of boats, everyone jockeying for the single best position from which to make the sweetest cast.  But fish we must, so we line up like line cooks to join the fray, vowing to stay even-tempered when inevitable conflicts arise and deluding ourselves that, when we get there, we’ll have that delicious “top-secret” spot all to ourselves.  Mmm, mmm, summertime, sweet summertime. Read More!